Reuben, the Appetizer

It’s holiday time. It’s getting close to Super Bowl time.

Heck, it’s any time.

If you adore a reuben sandwich, then just think how wonderful it would be to eat all the fillings on a cracker or a crunchy pepper?

This appetizer dip fits the bill.

INGREDIENTS:

6 oz deli corned beef, chopped
8 oz. Swiss cheese, shredded
8 oz. Cheddar cheese, shredded
1 regular can of sauerkraut, drained
1 sm can chopped black olives
1 cup mayonnaise

INSTRUCTIONS:

Mix all the ingredients together and place in a oven-safe casserole
Bake at 350°, covered, until heated through and cheese is melted, 20-30 minutes
Remove cover and let brown just lightly.

SERVES: 10

NOTES: This can be made early in the day and then heated. Either let it set out for a bit before heating or add more time if it is directly from the fridge. Leftovers keep well too. Reheats nicely in the microwave, but make it a short rewarming rather than cooking.

SOURCE: Southern Plate