Reuben, the Appetizer

ReubendipIt’s holiday time. It’s getting close to Super Bowl time.

Heck, it’s any time.

If you adore a reuben sandwich, then just think how wonderful it would be to eat all the fillings on a cracker or a crunchy pepper?

This appetizer dip fits the bill.


  • 6 oz deli corned beef, chopped
  • 8 oz. Swiss cheese, shredded
  • 8 oz. Cheddar cheese, shredded
  • 1 regular can of sauerkraut, drained
  • 1 sm can chopped black olives
  • 1 cup mayonnaise


  1. Mix all the ingredients together and place in a oven-safe casserole
  2. Bake at 350°, covered, until heated through and cheese is melted, 20-30 minutes
  3. Remove cover and let brown just lightly.


NOTES: This can be made early in the day and then heated. Either let it set out for a bit before heating or add more time if it is directly from the fridge. Leftovers keep well too. Reheats nicely in the microwave, but make it a short rewarming rather than cooking.

SOURCE: Southern Plate


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