OUNCES AND GRAMS
- Oven Temperature Equivalents300ºF 150ºC
- Baking Pan Sizes9x1 1/2″ round cake pan 22 or 23x4cm (1.5 L)
9×1 1/2″ pie plate (Same as above) or 1L
8x8x2″ square cake pan 20x5cm (2 L)
9x9x2″ square cake pan 22 or 23×4.5cm (2.5L)
11x7x1 1/2″ baking pan 28x17x4cm (2L)
2 quart rectangular baking pan 30x19x4.5cm (3L)
13x9x2″ baking pan 34x22x4.5cm (3.5L)
15x10x1″ jelly roll pan 40x25x2cm
9x5x3″ loaf pan 23x13x8cm (2L)
2 quart casserole 2L
US STANDARD METRIC EQUIVALENTS
- U.S./Standard Metric Equivalents1/8 teaspoon = 0.5 ml
1/4 teaspoon = 1ml
1/2 teaspoon = 2ml
1 teaspoon = 5ml
1 tablespoon = 15ml
2 tablespoons = 25ml
1/4 cup = 2 fluid ounces = 50 ml
1/3 cup = 3 fluid ounces = 75ml
1/2 cup = 4 fluid ounces = 125ml
2/3 cup = 5 fluid ounces = 150ml
3/4 cup = 6 fluid ounces = 175ml
1 cup = 8 fluid ounces = 250ml
2 cups = 1 pint = 500ml
1 quart = 1 litre
SOME EUROPEAN PRODUCT NAME DIFFERENCES
- White Sugar is granulated, fine granulated, or castor sugar.Powdered Sugar is icing sugar.All purpose flour is enriched, bleached or unbleached white household flour. When self-rising flour is used in place of all purpose flour in a recipe that calls for leavening, omit the leavening agent (baking soda or baking powder) and the salt.Light colored corn syrup is golden syrup
Cornstarch is cornflour.
Baking soda is bicarbonate of soda.
Vanilla or vanilla extract is vanilla essence.
Green, red, or yellow sweet peppers are capsicums or bell peppers.
Golden raisins are sultanas.