That would be my word to describe this.
Add some ice cream.
Go to heaven.
But only if they have this.
Otherwise, consider. . . oh silly, ice cream won’t last in Hell.
- 1 pint of blackberries
- 5 peaches (give or take) About 5 cups peeled and sectioned. Yes I know it’s a pain, but otherwise it gets a bit chewy.
- 1/2 c sugar
- 1/4 c brown sugar
- 1 tsp vanilla
- pinch of salt
- 1/4 C flour
FOR THE BISCUITS:
- 1 c + 2 tbsp flour
- 2 tbsp brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 stick butter frozen
- 1/4 c sour cream
- 2 tbsp heavy cream
- Heat oven to 375°
- Whisk the dry ingredients for the biscuits together.
- Grate the butter using the large grate opening into the flour, toss with fingers
- Add the sour cream and heavy cream and mix with hands until it comes together.
- Knead into a disk and pat out our roll gently into a rectangle.
- Cut into about 8 pieces. (do this on parchment paper and lift onto a cookie sheet and refrigerate until done with the filling and ready to put in oven.
- Mix the fruit gently with the rest of the filling ingredients and place in a 9 x 9 or 12 x 12 baking dish. Lay the biscuit dough on top separating between each piece.
- Brush with a little extra sour cream and dust with some sanding sugar if you have it.
- Place in oven and bake for about 30-35 minutes.
NOTES: Don’t overdo the blackberries since you will lose the flavor of the peaches. You can not peel the peaches if you desire but they become tough, so I like them removed. You could easily substitute blueberries, strawberries, or cherries, but keep the ratios the same to keep he peach flavor up. You might want to add a 1/4 tsp of peach extract and stir into the peaches first. Depends on how flavorful your fruit is. And technically this is not a cobbler but who cares!
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