Spittin’getti Casserole

IMG_8555Comfort food time is rolling around and you shouldn’t be caught short. This recipe is sure to please everyone. Mild enough for kids and sophisticated enough to please the adult palate as well.

It makes enough for an army, and warms up pretty well too.

INGREDIENTS:

  • 1/2 lb. ground round, browned
  • 2/3 lb. pasta of your choice, cooked al dente
  • 1/2 lb Italian sausage or other sausage, browned.
  • 1 c diced onions
  • 1 c diced mushrooms
  • 2 c spaghetti sauce homemade or store-bought
  • 1 c parmesan cheese
  • enough slices of pepperoni to cover the top
  • 8 oz mozzarella cheese, shredded

INSTRUCTIONS:

  1. Brown the beef and sausage together, remove to another dish.
  2. Cook the onions in the fat from the meet until translucent, then add the mushrooms and saute until limp cooked.
  3. Heat salted water in a separate pot and cook up the pasta, drain well.
  4. Add the meat back in with the onion mixture and mix.
  5. Add the sauce and the pasta to the meat mixture and stir until mixed.
  6. Spread half of the mixture into an casserole pan.
  7. Top with half the cheeses.
  8. Add the rest of the meat mixture to the top, cover with the balance of the cheeses and then the pepperoni..
  9. Bake at 375° for 35-40 minutes, or until bubbly.
  10. Serve with bread and a crisp salad.

SERVES: 8

NOTES: You can use other cheeses if you wish. Use any type of mushroom you desire.

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