Chicken Cacciatore Sicilian Style

chicken-cacciator-su-1860010-x I consider this comfort food. It has some of my favorite things. Tomatoes, lots of garlic, olives.

Who needs anything else. Place on a bed of pasta of your choice, and you can tuck in with relish.

INGREDIENTS:

  • 4 -5 garlic cloves
  • 1⁄4 cup olive oil
  • thighs 4-6
  • 2 stalks celery, chopped
  • 2 tbsp jar capers
  • 1/2 c  olives, halved
  • 1⁄4 cup balsamic vinegar
  • 1⁄8 teaspoon cracked black pepper
  • 1 28 oz can of diced tomatoes
  • 1 c dry white wine
  • 1 small yellow onion, diced small
  • 1/2 green pepper, diced large
  • 1/2 red pepper, diced large
  • 8 fresh mushrooms, sliced
  • angel hair pasta

INSTRUCTIONS:

  1. Salt and pepper the thighs and place in a large saute pan and brown in some EVOO.
  2. Remove to a dish. Add the onions and celery and sweet peppers and saute until softened and translucent.
  3. Add the garlic, capers, and wine, and saute until the wine has been reduced by half.
  4. Add the mushrooms and saute until softened.
  5. Add the tomatoes and vinegar and stir until warmed.
  6. Add the chicken thighs back in, cover and simmer gently for about 30 minutes.
  7. Cook the pasta.
  8. Add the olives and stir in.
  9. Serve.

SERVES: 4

NOTES: Vary the chicken as you wish. Use the best olives you can find.

SOURCE: Adapted from Food.com

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