Homemade Strawberry Ice Cream*

Yeah, strawberry ice cream. Made fresh. With cream and fresh strawberries.

Yeah.

Just do it.

You know you want it.

INGREDIENTS:

• 1 1/2 c strawberries
• 3/4 c whole milk
• 1/2 c sugar of your choice. I used stevia.
• 1 1/2 c heavy cream
• 1 1/2 tsp vanilla

INSTRUCTIONS:

1. Put the strawberries into a food processor and pulse until chopped.
2. Whisk the rest of the ingredients together in a separate bowl until they are well mixed, and the sugar is dissolved.
3. Pour the strawberries into the milk and stir in.
4. Refrigerate until cold.
5. Place in an ice cream maker and follow the general instructions.
6. Remove from ice cream maker and place into a container and place in freezer.

SERVES: 1/2 gallon

NOTES: Add a tbsp of vodka to help prevent crystallization. Remove from freezer about 30 minutes before using to soften to a scoopable consistency.

SOURCE: Cuisinart Ice Cream Maker recipe booklet

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