This one features peanut butter.
- 1 8 oz block of cream cheese, softened
- 3 tbsp butter, softened
- 1/4 c sugar of your choice (I used Stevia)
- 1/2 c peanut butter
- Use a whisk and vigorously mix the ingredients until smooth and of one consistency.
- Refrigerate if you want to stiffen it up.
SERVINGS: Makes enough for a 8 x 10 cake
NOTES: You can change the peanut butter to lemon curd, or preserves of any type. Bananas would work. If using fruit, I’d chop it first and then drain really well first, maybe using just a couple of tbsps of juices to flavor the frosting a bit more.
SOURCE: Sherry Peyton