Orzo with Parmesan and Basil

Nothing better than this. Orzo is pasta that looks an awful lot like rice, but it’s sturdier.

It’s a wonderful side for a pork roast or a roasted chicken.

Nice fragrant flavor.

Just good eats.

Enjoy.

 

INGREDIENTS:

• 3/4 cup uncooked orzo
• 2 teaspoons olive oil
• 2 teaspoons grated lemon rind
• 2 garlic cloves, minced
• 1/4 cup chopped fresh basil
• 2 tablespoons (1/2 ounce) grated Parmigiano-Reggiano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Basil sprigs (optional)

INSTRUCTIONS:

1. Cook the orzo according to package directions, omitting the salt and fat. Drain
2. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add lemon rind and garlic; sauté 1 minute. Remove from heat.
3. Add orzo, basil, and remaining ingredients; toss well. Garnish with basil, if desired.
4. Serve immediately.

SERVES: 4

NOTES: You can easily adapt this as desired to other herbs and even other cheeses.

SOURCE: My Recipes

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