Beef And Cabbage Casserole

fried cabbage meal This is another one of those comfort food casseroles. I guess casseroles are sorta all comfort food, but I really like this one. No big surprising flavors, not particularly spicy. Just good.

Enjoy. Kid friendly.

INGREDIENTS:

  • 1 lb leaner ground beef
  • 4-6 slices bacon, diced and fried and drained on paper towels and set aside
  • 1/2 of a large cabbage, roughly chopped
  • 1 fairly large onion, sliced or diced
  • 1 15oz can diced tomatoes with juice
  • 2 cloves garlic, minced
  • 1/4 c chopped fresh parsley
  • salt and pepper
  • 2 tbsp butter
  • 2 tbsp flour

INSTRUCTIONS:

  1. Retain a tablespoon or so of the bacon grease and fry the onions until translucent and then reduce heat and saute until caramelized.
  2. Remove and add to the bacon set aside.
  3. Brown and cook thoroughly the beef, breaking it up into small crumbles. If there is noticeable grease from the cooking, drain off. Add to the onions and bacon.
  4. Place the chopped cabbage in a microwave safe bowl and cook until about half done.
  5. Place garlic in the pan and saute until fragrant, and turn out to the dish with meat and onions.
  6. Melt the butter in the pan and add the flour, making a roux. Cook for a minute or two.
  7.  Then add all the cooked ingredients into the pan. Add the tomatoes, and salt and pepper to taste. Bring up to a low boil just so the juices will thicken.
  8. Mix well and transfer to a baking dish. 8 x 11 should be fine.
  9. Bake in a 350° for 30-45 minutes depending on whether you do this immediately or set it all aside for final cooking later. Cook covered with foil.
  10. About 2/3 of the way through, remove and stir in the parsley and return to finish off the cooking.

SERVES: 6

NOTES: You can make this your own by adding chopped carrots or corn, or frankly anything else you like to the mix.

SOURCE: Sherry Peyton

 

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