Chipotle Honey Chicken Kabobs

chipotlechicken This was a great sauce and so perfect with chicken.

Truth is you can use it with breast, wings or any cut at all. I used boneless thighs for this one. Stringing the meat on a skewer is not necessary but does make it easier to handle.

INGREDIENTS:

  • 2 pounds chicken thighs skewered three on a stick
  • 1 tablespoon baking powder
  • 1 1/2 tsp ancho chili powder
  • 1 teaspoon kosher salt
  • For the glaze:
  • 2 tbsp chipotles  in adobo finely chopped
  • 1 tablespoon of the adobo sauce
  • 1/4 cup honey
  • 1 tablespoons fresh lime juice
  • 1 tablespoons soy sauce

INSTRUCTIONS:

  1. Sprinkle the chicken with the combined baking powder, chili powder, and salt, cover and leave in the fridge until ready to grill.
  2. Mix the rest of the ingredients in a small blender and whirr until smooth.
  3. Grill the chicken by your preferred method until done.
  4. Baste with the sauce and return to the grill until crisped and the edges are blackening.

SERVES: 4

NOTES: You can adjust the chipotles back if you want a milder form and add a bit of ketchup to tame it down.

SOURCE: Meatwave

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