Greek Chicken Wings

greek I’m becoming a bit of a fanatic when it comes to wings. They are just great snack food. And there are so many sauces and rubs and ways of doing them.

Since I love Greek food, this seemed natural to me when I saw the recipe.
It turned out well.

Hope you enjoy it.


  • 3 pounds chicken wings, cut into drumettes and flats
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoon greek yogurt
  • 2 tablespoons finely minced fresh oregano
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons red wine vinegar
  • 1 tablespoon freshly minced garlic, about 3 medium cloves
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup grated Feta cheese (Get the Feta in a brick form which makes it easier to grate)


  1. Dry the wings and then sprinkle with salt and pepper. Place in a single layer on parchment lined cookie sheet and refrigerate uncovered for 8 hours or up to 24. (toss with the baking powder if you wish but I omitted that)
  2. Place all the wings in a bag and pour in a couple tbsp of olive oil and make sure they are well covered.
  3. Place single layer on a parchment lined cookie sheet and bake at 425 for about 30-40 minutes or until done.
  4. Cool.
  5. Meanwhile place all the rest of the ingredients together in a bowl and whisk. (Leave out the feta until the end).
  6. Add the wings to the bowl and mix, coating the wings with the dressing. Put the feta in and mix gently.
  7. Arrange on a plate and enjoy.


NOTES: You can have these hot if you wish, but I think room temperature is perfect. You can also grill the wings and that may be even better.

SOURCE: Meatwave


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