Queso Fundido Mac & Cheese

fundito Fundido means molten or melted and that certain is the case here. The Internet is besieged with fundido recipes it seems, and so you should consider it molten in more than one way.

In other words, play with it and make it your own.

This plays with the concept of mac and cheese and takes it to an all-time high with chiles and chorizo and tons of cheese and crema.

It should be considered comfort food.

It should be considered in your next meal-planning session.

Trust me.

INGREDIENTS:

  • 5 ounces Mexican chorizo
  • 2 large poblano pepper
  • 1/2 diced onion
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1½ tablespoons Dijon mustard
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • 3 C  extra sharp cheese, shredded or a combination of Jack, cheddar, Queso Fresco etc.
  • 1½ cups Mexican crema
  • 8 ounces small pasta shells
  • ½ cup crushed, taco chips
  • ½ cup panko bread crumbs
  • 2 tablespoons olive oil
  • Canola or olive oil spray

INSTRUCTIONS:

  1. Blacken your chiles, peel, seed and chop and set aside.
  2. Brown your chorizo and 1/2 diced onion in a skillet and set aside.
  3. In a saucepan, melt the butter, add the flour, stir to a roux and cook for 1 minute.
  4. Add the milk and cream and heat until it starts to simmer and thicken. Add the mustard and nutmeg.
  5. Add the cheese, and stir until melted. Add a bit of pepper.
  6. Cook the pasta until al dente.
  7. Drain and place in an oiled or buttered 10 x 14 baking dish
  8. Add the cooked chorizo, onions, and chiles.
  9. Pour the cheese sauce over the top and spread evenly.
  10. Cover with the panko/taco chips.
  11. Bake uncovered at 375° for about 30 minutes.
  12. Set to cool for about 15 minutes before serving.

SERVES: 8 generously

NOTES: as always, substitute any peppers or add more. I added one chopped Serrano to the cheese sauce. Also you could use ground pork or ground beef if you don’t like chorizo, but you will lose a lot of flavor. If you do so, add a tbsp of chile powder and a tsp of cumin to the cheese sauce.  If you leave out the pasta, make in a cast iron skillet and put under the broiler to brown and serve with chips.

SOURCE: Hispanic Kitchen

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