Sublime Steak Sauce

steak-sauce-recipeThere are purists of course. DON’T TOUCH MY STEAK WITH ANY SAUCE!

Then there are the ketchup lovers. *Shudder*

Then there are the A-1 types. And the Heinz 57 types.

This is sorta in the middle. A bit more Heinz than A-1.

It’s more tomato, a little sweet. Almost too sweet. I may tinker with it a bit more. But I definitely liked it.

Why did I make it?

Oh, because mine has no preservatives, no emulsifiers, no stabilizers, no weird stuff. Just regular ingredients.

And it was easy.

And I had just finished up a ketchup bottle so I had a free bottle to fill, which is great to store your homemade stuff in. Just label it steak sauce.

So go try it.

INGREDIENTS:

  • 1 1/2 cups ketchup
  • 2 Tbs. Dijon mustard
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. molasses
  • 2 tsp. apple cider vinegar
  • 1 tsp. granulated garlic
  • 1 tsp. onion powder
  • 6 shakes of hot sauce (about 3 tbsp or less or more as you desire)
  • Salt and pepper, to taste

INSTRUCTIONS:

  1. Mix everything together.
  2. Store in fridge.

SERVES: 1 1/2 cups

SOURCE: Juanita’s Cocina

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