Microwave Dill Pickles

dill7I love making my own stuff, mostly because I believe in avoiding the additives and preservatives in most things. I’m not a fanatic, but as long as it’s not too laborious, I’ll try making my own.

This is certainly true of pickling. It’s both easy and gives a great quality product as good or better than what you can buy. However, I do not want to make up twelve quarts at a time, usually I want a pint or two.

Microwaving really works, and it keeps the cukes really crisp. I made up a couple of pints in probably about 30 minutes time. So when you have extra cukes, even big ones, give this a go.


  • Enough cukes to fill one quart jar or two pints. You can make them in spears, cut them in half, cut in rounds, leave whole, whatever you have will work just fine.
  • 1 clove garlic, into two pieces if using pint jars
  • 3/4 tsp dill or a sprig in each jar
  • 1/8 tsp turmeric
  • 1 jalapeño, split if using pint jars (optional if you want a bit of spiciness)
  • 1/2 c cider vinegar
  • 1 1/2 c water
  • 2 tsp salt
  • canning jars, lids and screw tops


  1. Bring your jars a boil and then let sit in the hot water until needed. Put the lids and screw tops in a small saucepan and bring them just off the boil. Turn off and retrieve as needed.
  2. Wash your cukes and cut them up or not as you desire.
  3. Fill the jar(s) leaving 1/4 inch head space at the top, as follows. Place the garlic, dill and turmeric, and hot pepper in the jar, then put in the pickles, fitting them as tightly as you can. Note: if you are using two jars, divide the dill and turmeric in half.
  4. Add the vinegar, water and salt to a microwave safe bowl and heat on high until it boils. Stop the microwave.
  5. Pour over the pickles until the liquid comes to the 1/4 inch head space.
  6. Place a sealing lid on, and then the twist lid. Do not tighten the twist lid too tight.
  7. Leave on counter until the jars are no more than tepid and then transfer to the fridge.
  8. Pickles must be left in fridge until eaten.

SERVES: 1 quart

NOTES: You can now buy a small english cucumber in little bags of about 5, this will be pretty close to 2 pints. You can just make your pickles two pints at a time as needed year round.

SOURCE: Food.com

2 thoughts on “Microwave Dill Pickles

  1. Microwaving? This is all new to me! My husband likes getting those huge jars of pickles at COSTCO, but you know there’s a bunch of additives and preservatives to those. More than I want to think about. Thanks for all the recipes!

    • I never would have thought about it. But a friend posted that she had used it, and so I tried. Boy is it faster than the usual canning methods. And since it’s not cooked, the pickles stay nice and crisp. !END

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s