This makes enough for frankly about 3 large full pork rib loins, probably about six baby back racks.
You can save the extra in a container and store in your spice area.
It is really great, so do give it a try. This came from KopyCat Recipes. Slather on tons of my best BBQ sauce when ribs are done and continue on the grill for about 30 minutes, turning often to prevent undue burning.
- 2/3 c dark brown sugar
- 1/2 c kosher salt or less as you desire
- 1/3 c ground coffee, dark roast if possible
- 1/3 c chile powder
- 1/3 c paprika
- 3 tbsp sugar
- 2 tbsp granulated garlic
- 1 tbsp ground cumin
- 1 tsp cayenne pepper
- Mix together
Servings: 3 large racks or 6 baby back
Notes: cover your ribs in this (or chicken) and cover lightly and allow to work for 4 hours to overnight.
- Chef Feker’s Dry Rubbed Baby Back Ribs (fox6now.com)