Broiled Coconut Frosting

This is a wonderful cake topping, and very easy to make. It works perfectly on a sheet cake of any size.

It can turn a simple breakfast bread/cake into a dinner dessert in minutes.

I think you can also boil this up in a sauce pan and let it cool and then spread it.

It would be similar to the frosting for a German Chocolate cake.

So enjoy. It’s versatile enough to use on many different cake bases.

 

INGREDIENTS:

  • 1/3 c melted butter
  • 1/2 brown sugar
  • 3/4 c sweetened coconut
  • 3 tbsp cream
  • 1/2 c chopped nuts (any kind that you like)

INSTRUCTIONS:

  1. Mix everything together, spread on the cake.
  2. Place it under the broiler, and watch carefully.
  3. Remove when it starts to bubble. Again, watch so it doesn’t burn.

Serves: about 1 1/2 – 2 cups

Note: consider lemon, orange zest depending on your cake base.

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One thought on “Broiled Coconut Frosting

  1. Pingback: Applesauce Oatmeal Sweet Cake | What's On the Stove?

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