It can turn a simple breakfast bread/cake into a dinner dessert in minutes.
I think you can also boil this up in a sauce pan and let it cool and then spread it.
It would be similar to the frosting for a German Chocolate cake.
So enjoy. It’s versatile enough to use on many different cake bases.
- 1/3 c melted butter
- 1/2 brown sugar
- 3/4 c sweetened coconut
- 3 tbsp cream
- 1/2 c chopped nuts (any kind that you like)
- Mix everything together, spread on the cake.
- Place it under the broiler, and watch carefully.
- Remove when it starts to bubble. Again, watch so it doesn’t burn.
Serves: about 1 1/2 – 2 cups
Note: consider lemon, orange zest depending on your cake base.