Peppy Pizza Pies

I like to graze.

Not on grass silly.

No, on finger foods and buffets of lovely appetizers.

And there is a Super Bowl coming up.

So I made these last Sunday, and they were darn good. See if you agree:


  • 1/2 recipe of my basic southern biscuits
  • 1/2 c of my basic pizza sauce
  • 1/2 each of diced onion, green pepper, and mushrooms
  • 12 pepperoni slices
  • 4 oz mozzarella shredded


  1. Mix the biscuit dough together as directed and then instead of pressing out, roll it with a pin until about 1/4″ thick. Cut out with cutter 12 rounds. Place each in a greased 12-cup cupcake pan. (NOTE: you may of course buy store-made biscuits in the tube which will work perfectly well)
  2. Saute the onions, peppers and mushrooms in a bit of oil until mostly done
  3. Place a tsp of pizza sauce (also can be a store-bought variety you like) in the center of each dough round.
  4. Place a pepperoni slice on each.
  5. Place a tsp or so of veggie toppings on top of that.
  6. Finish off with a tbsp or so of mozzarella on each
  7. Place in a 375° pre-heated oven for about 15 minutes or until cheese is melted and the edges of the biscuits are lightly browned.

Serves: 3

Note: The toppings are whatever you like. A Mexican version could easily be made, or sausage used, or different cheese. Also this recipe doubles or triples with ease. The biscuit recipe (1/2) will make about 18 thought just made 12. I had enough dough left to roll out again and give a good six more.


One thought on “Peppy Pizza Pies

  1. Pingback: Your favorite pizza sucks, my favorite pizza rules! (Part 2) | World (and Lunar) Domination

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