I have made a lot of chocolate cakes in my time. I’ve made the mayonnaise cake and ones from Cook’s.
They were good. They were fine.
They were not this one however.
My husband is not a big cake fan. He ate three pieces of this one.
Best of all, i made it in a baking dish 9 x 13 to be specific, and it was probably 3 inches high and well, I’ll not waste time with layers again!
This is so moist it makes ya cry. It’s so chocolatey that your taste buds shiver.
If you don’t make this and love it, you are not human, plain and simple.
This delight comes from Lisa Glass, at JustaPinch.
INGREDIENTS:
- 1 3/4 c all-purpose flour
- 2 c sugar
- 3/4 c cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 c strong coffee, cooled
- 1 c buttermilk (for a substitute if you have none on hand, see my page “tips and tricks” )
- 1/2 c vegetable oil
- 1 tsp real vanilla extract
INSTRUCTIONS:
- Combine all dry ingredients in a mixing bowl
- Add all the wet ingredients.
- Batter will be quite thin.
- Pour it into a greased and floured 9 x 13 pan or 2 9 inch cake pans.
- Bake in a pre-heated oven at 350° for 35-40 minutes for the 9 x 13, or 30-35 for the cake pans.
- Cool on a rack. And then frost with the following frosting (or your favorite )
STANDARD POWDERED SUGAR FROSTING
INGREDIENTS:
- 1/2 c butter softened or melted
- 2 oz (2 wrapped squares) unsweetened chocolate, melted and cooled
- 3 c powdered sugar
- 3 TBSP milk
- 2 tsp vanilla extract
INSTRUCTIONS:
- Combine all in a mixer and beat until well mixed.
- Let set until it has firmed up (the chocolate with firm up and the butter will as well) meaning wait until it is spreadable without running.
- Frost the cooled cake.
- Hide a piece in the glove compartment of your car, since your family will sneak it all up within a day.
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Everyone is posting the picture of this cake on Pintrest, so I google-imaged it here to find the recipe! Thanks!
Good for you! It’s the best darn little cake I’ve ever made. So very easy, and my husband loves it.
The units are missing on the vege oil. It should say 1/2 cup, if my research is correct. 🙂
lol..This recipe has been posted a long time and nobody caught it. Thanks. I’ll correct it right away.
I’m not a fan of Coffee so I was wondering how strong the taste is in this cake?
Zero Hayley. Coffee tends to deepen the flavor of the chocolate making it richer. You can’t taste any coffee in it. !END