This is an easy recipe, and can function as a nice main dish for picnics, or as an appetizer, or finger food for sports watching.
Since it is essentially a finger food, I recommend that you take off the wing tip and use for something else, and split the resulting winglets. They are a bit sticky and hard to break apart without getting the sauce all over your fingers.
We tried these a few weeks ago, and really enjoyed them.
- About 12 chicken wings
- 1/4 c soy sauce
- 1/4 c sugar
- 2 TBSP water
- 3 TBSP honey
- 1 TBSP freshly grated ginger root (1/2 tsp ground)
- 2 tsp sesame seeds
- Split all your wings into pieces.
- Preheat oven to 375°
- Combine everything but the wings in a small saucepan and heat to a boil
- Line a baking pan with foil and place all the winglets in, the closer the better. Pour the sauce over and turn to coat
- Let them marinate for 10-15 minutes, turning once or twice.
- Bake uncovered 35 minutes or so until done. Pour any sauce remaining over the chicken on the serving plate.
- Sprinkle with sesame seeds.
- I found these tasted great either hot or at room temperature.
- Honey-Sesame Grilled Chicken Wings: (iamlaylajames.com)